The Hawaii Traveler

If you’re new to snorkeling, you’ll no doubt be amazed and impressed with the sights you’ll see off the Hawai’i coast.First: Hit a place such as Snorkel Bob’s for equipment, maps, and a fish card, for identifying the scaly creatures that await. (Or just look and appreciate.) Wear your rash guard for protecting your back from the rays while you’re looking below. It’s easy to sunburn unnoticed, since the water can keep you feeling cool, even when you’re burning up.
You might be interested to know that more than 20 percent of Hawaiian reef fishes are found nowhere else in …read more

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A fish farm in China
Photo by Flickr–Creative Commons, by Jack Parkinson Pics

OK, a brief departure from Kaua’i Week for just a split second…
If you’re convinced that our 50th state is all about sitting back and watching the sun set while holding a lava flow cocktail, take note: Hawai’i is a multi-faceted place, where entrepreneurship and advances in commerce and technology thrive. For example, in recent news, Hawaii Oceanic Technology (HiOT), based in Honolulu, has taken the spotlight for developing an ecologically sound answer to fish farming.
Traditionally, fish farming has earned a bad rap for polluting waters and interfering with the …read more

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Last Tuesday, we learned that the humumunukunukuapua’a regained its status as Hawaii’s state fish, even though there was some controversy over the matter. The humu’s opponents reminded legislators that the fish, also known as the rectangular trigger fish, isn’t unique to Hawai’i, and that the ancient Hawaiians held the less tasty humu in such low esteem that they used the dried carcasses as fuel for their fires.
Who knew a funny looking fish could be so controversial? Don’t worry, one thing is for sure: Eating fish in Hawaii is much simpler than declaring it a representative of the state. …read more

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